Timpan Cake (Aceh)
Cake timpan come from the people of Aceh (Indonesia). Sweet snack made of sticky rice flour is the favorite food for the people of Aceh during the feast, spend. It's sweet, sticky and delicious, make this food prefered all the young and old.
Cake dough timpan printed on banana leaf is young be oiled oil. The goal is that when the cake is not glutinous if cooked. Wrap the cake is a banana leaf and then steamed for half an hour.
Material:
• 250 g sticky rice flour
• 500 gr pumpkin, peeled, boiled, then mashed
• 50 ml thick coconut milk
• ½ tsp salt
• ½ tsp vanilla
• The leaves of young banana contents:
• 100 gr coconut youngish, peeled, grated
• 2 eggs
• 100 ml milk
• ½ tsp salt
• 100 gr jackfruit cooked, slices, small dice
How to create:
• To contents: mixed eggs, milk, and salt. Cook until boiling. Enter grated coconut,
poke the average. exiled
• Mix flour sticky rice, pumpkin, sugar, salt and coconut milk. and confused.
• Take a sheet young banana leaves, put the spoon sticky rice flour dough, make the
appropriate form of sweep or taste. Give the dough a little content.
• Scroll to a small banana leaf, the second pin end with lidi
• Steam in the boiler for 30 minutes, until cooked, lift.
*Picture taken from www.liputan6.com*
Dalam Bahasa Indonesia
Kue Timpan
Kue timpan berasal masyarakat Aceh (Indonesia). Kudapan manis terbuat dari tepung ketan ini menjadi makanan favorit bagi warga Aceh saat berhari raya. Rasanya yang lezat, menjadikan kue ini kesuakaan semua kalangan baik muda maupun tua.
Adonan kue timpan dicetak di atas daun pisang muda yang sudah diolesi minyak goreng. Tujuannya agar saat matang kue tidak lengket. Kue yang sudah dibungkus daun pisang kemudian dikukus selama setengah jam.
Bahan:
• 250 gr tepung ketan
• 500 gr labu kuning, kupas, rebus, haluskan
• 50 ml santan kental
• ½ sdt garam
• ½ sdt vanili
• Daun pisang muda secukupnya
Isi :
• 100 gr kelapa agak muda, kupas, parut
• 2 butir telur
• 100 ml santan
• ½ sdt garam
• 100 gr nangka matang, iris dadu kecil
Cara membuat:
• Untuk Isinya:campur telur, santan, dan garam. Masak hingga mendidih.
Masukkan kelapa parut, aduk rata, sisihkan.
• Campur tepung ketan, labu kuning, gula, garam dan santan. Aduk rata.
• Ambil selembar daun pisang muda, taruh sesendok adonan tepung ketan,
pipihkan hingga memanjang atau sesuai selera. Beri sedikit adonan isi.
• Gulung daun pisang hingga kecil, semat kedua ujungnya dengan lidi
• Kukus dalam dandang selama 30 menit, hingga matang, Angkat.
*ilustrasi gambar berasal dari www.liputan6.com
