Timpan Cake (Aceh)
Cake timpan come from the people of Aceh (Indonesia). Sweet snack made of sticky rice flour is the favorite food for the people of Aceh during the feast, spend. It's sweet, sticky and delicious, make this food prefered all the young and old.
Cake dough timpan printed on banana leaf is young be oiled oil. The goal is that when the cake is not glutinous if cooked. Wrap the cake is a banana leaf and then steamed for half an hour.
Material:
• 250 g sticky rice flour
• 500 gr pumpkin, peeled, boiled, then mashed
• 50 ml thick coconut milk
• ½ tsp salt
• ½ tsp vanilla
• The leaves of young banana contents:
• 100 gr coconut youngish, peeled, grated
• 2 eggs
• 100 ml milk
• ½ tsp salt
• 100 gr jackfruit cooked, slices, small dice
How to create:
• To contents: mixed eggs, milk, and salt. Cook until boiling. Enter grated coconut,
poke the average. exiled
• Mix flour sticky rice, pumpkin, sugar, salt and coconut milk. and confused.
• Take a sheet young banana leaves, put the spoon sticky rice flour dough, make the
appropriate form of sweep or taste. Give the dough a little content.
• Scroll to a small banana leaf, the second pin end with lidi
• Steam in the boiler for 30 minutes, until cooked, lift.
*Picture taken from www.liputan6.com*
Dalam Bahasa Indonesia
Kue Timpan
Kue timpan berasal masyarakat Aceh (Indonesia). Kudapan manis terbuat dari tepung ketan ini menjadi makanan favorit bagi warga Aceh saat berhari raya. Rasanya yang lezat, menjadikan kue ini kesuakaan semua kalangan baik muda maupun tua.
Adonan kue timpan dicetak di atas daun pisang muda yang sudah diolesi minyak goreng. Tujuannya agar saat matang kue tidak lengket. Kue yang sudah dibungkus daun pisang kemudian dikukus selama setengah jam.
Bahan:
• 250 gr tepung ketan
• 500 gr labu kuning, kupas, rebus, haluskan
• 50 ml santan kental
• ½ sdt garam
• ½ sdt vanili
• Daun pisang muda secukupnya
Isi :
• 100 gr kelapa agak muda, kupas, parut
• 2 butir telur
• 100 ml santan
• ½ sdt garam
• 100 gr nangka matang, iris dadu kecil
Cara membuat:
• Untuk Isinya:campur telur, santan, dan garam. Masak hingga mendidih.
Masukkan kelapa parut, aduk rata, sisihkan.
• Campur tepung ketan, labu kuning, gula, garam dan santan. Aduk rata.
• Ambil selembar daun pisang muda, taruh sesendok adonan tepung ketan,
pipihkan hingga memanjang atau sesuai selera. Beri sedikit adonan isi.
• Gulung daun pisang hingga kecil, semat kedua ujungnya dengan lidi
• Kukus dalam dandang selama 30 menit, hingga matang, Angkat.
*ilustrasi gambar berasal dari www.liputan6.com
Soto Bandung
Soto Bandung is suitable to eat in cold weather. This food presented with soybean and rawit chilli sauce make this food more delicious. It's fresh and tasty food attract people to eat this food.
Material:
250 gr beef, boiled until soft and cut like form of dice
100 gr turnip, peeled, thinly sliced boiled ago
1 liter beef broth
25 gr white soybeans, soaked to swell, and then fried until cooked
1 stem Serai, at
3 cloves garlic mashed
2 cm ginger, at
1 tsp salt
½ tsp white pepper mashed
2 tsp vegetable oil
1 Stem onion leaves, finely sliced
1 stem celery leaves, finely sliced
1 tbsp onion fry
How to create:
1. Heat vegetable oil, garlic cooked until fragrant
2. Enter Serai, ginger, and then slosh
3. Enter the broth, cook until boiling
4. Enter the beef, salt, pepper, poke the meat and cook
until cooked. Lift
5. Prepare the bowl, insert radish, fried soybeans, spring
onion, celery fine, and then enter the broth. Served
with fried onion. Serve warm.
*Picture taken from indonext27.blogspot.com*
Dalam Bahasa Indonesia
Soto Bandung
Soto bandung cocok sekali disantap pada saat cuaca dingin.. Apalagi di hidangkan dgn taburan kacang kedelai dan sambal rawit hijau emm lezat. Rasanya yang segar dan gurih membuat hidangan ini semakin diminati banyak orang.
Bahan:
250 gr daging sapi,rebus hingga empuk dan dipotong bentuk dadu
100 gr lobak, kupas, iris tipis lalu rebus dan tiriskan
1 liter air kaldu sapi
25 gr kedelai putih, rendam hingga mengembang, tiriskan lalu goreng matang
Bumbu:
1 batang serai dimemarkan
3 siung bawang putih, haluskan
2 cm jahe, memarkan
1sdt garam
½ sdt lada putih, haluskan
2 sdt minyak sayur
1 batang daun bawang, iris halus
1 batang daun seledri, iris halus
1 sdm bawang merah goreng
Cara membuat:
1. Panaskan minyak sayur, tumis bawang putih hingga harum
2. Masukkan serai, jahe, aduk rata
3. Masukkan kaldu, masak hingga mendidih
4. Masukkan daging sapi, garam, lada, aduk dan masak hingga daging matang.
Angkat
5. Siapkan mangkuk, masukkan lobak, kedelai goring, daun bawang, seledri halus,
lalu siram dengan kuah daging. Taburi dengan bawang goreng. Sajikan hangat.
*ilustrasi gambar berasal dari indonext27.blogspot.
